Makes: 4 Servings
Total Cost: $$$
Prep time: 20 minutes
Diced strawberries, mango and fat free feta cheese provide the perfect balance of sweet, savory and tangy for these quick and colorful brunch or lunch toast points.
Ingredients
1 ripe mango (divided)
2 cups strawberries (divided)
1/2 cup fat free feta cheese crumbles
2 tablespoons balsamic vinegar
1 cup basil leaves (plus 2 tbsp for topping)
2 tablespoons olive oil
4 slices whole-wheat bread
Directions
1. Peel and pit mango. Dice 3/4 of mango and 3/4 of strawberries; place in large bowl with feta cheese. Put remaining fruit, 1/4 cup basil, vinegar and oil in a blender and blend.
2. Pour blended vinaigrette over fruit-feta mix and toss gently.
3. Chop remaining basil leaves.
4. Toast bread slices and cut each slice diagonally.
5. Top toast points with dressed fruit-feta mix and chopped basil.
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