Makes: 6 Servings Prep time: 20 minutes Cook time: 18 minutes This is the perfect one-dish dinner when the garden is in full swing. It is a traditional French stew, originating in an area that is present day Nice. It is a delicious dish that can be served hot or cold. Ingredients 1/4 tablespoon Canola oil 12 1/2 ounces Chicken breast, boneless, skinless, fresh or frozen, raw, 1/2″ diced 1/4 cup Zucchini, fresh,…
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