Makes: 4 Servings
Total Cost:$$$
Prep time: 30 minutes
Dive into mounds of luscious vegetables smothered over a whole wheat crust, artfully seasoned with olive oil-herb blend, including basil and garlic. Serve with a side salad and simple home-made vinaigrette.
Ingredients
2 tablespoons salt-free Tomato Basil Garlic Seasoning Blend
2 tablespoons olive oil
1 12-inch, whole-wheat pizza crust, thin, pre-baked
cooking spray
4 Roma tomatoes (thinly sliced)
1 1/2 cups crimini mushrooms (sliced)
2 cups baby spinach
1/2 cup thinly sliced red onion
3/4 cup shredded fat-free mozzarella cheese
Directions
1. Place rack in center of oven and preheat oven to 400 °F.
2. In a small bowl, mix Tomato Basil Garlic Seasoning Blend with olive oil.
3. Place pizza crust on pizza pan. Brush pizza dough with olive oil blend, reserve remainder.
4. In a large mixing bowl, gently toss vegetables and remaining olive oil blend.
5. Spread coated vegetables evenly over pizza dough, leaving about 1/2-inch border around the edges. Top vegetables with shredded cheese.
6. Bake 10 minutes, until cheese is melted.
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