Ingredients
- 1⁄2 pound beef round roast, thawed
- 11⁄2 teaspoons taco seasoning or chili powder (if you have it)
- 1⁄4 teaspoon black pepper
- 1⁄2 onion, sliced
- 4 flour tortillas, 6-inch size
- 1⁄4 cup pasteurized process American cheese
Directions
- Preheat the oven to 325 degrees F.
- Coat the roast with taco seasoning (or chili powder) and pepper.
- Place the roast in a small baking pan and cover with foil or a lid.
Cook the roast until done or about 35 minutes.
- Remove the roast from the oven and let it sit for 5 minutes.
Uncover the roast, and slice the beef into thin strips.
- Over medium heat, cook the onion on the stovetop until it is done
or about 10 minutes.
- Put the sliced beef, onions, and cheese on top of one tortilla.
Top with another tortilla and place in a pan.
- Over medium heat, warm the quesadilla on the stovetop for 1
minute.
- Turn the quesadilla over, and warm until the cheese melts.
- Repeat steps 6-8 to make the other quesadilla. Cut each
quesadillia into four pieces.
Serves 4
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