Zucchini Coleslaw

Makes: 6 servings
Total Cost: $

This colorful dish is a delicious alternative to the sweet coleslaw and a great way to eat your veggies.

Ingredients
2 cups zucchini (coarsely shredded)
2 cups cabbage (shredded)
1 carrot (medium, shredded)
2 green onion (sliced)
1/2 cup radishes (thinly sliced)
1/3 cup mayonnaise, low-fat
1/3 cup mild salsa
Directions

1. Drain zucchini by pressing between layers of paper towels.

2. Put zucchini in large bowl; add cabbage, carrot, onions and radishes.

3. In a small bowl, combine remaining ingredients.

4. Pour over vegetables and toss well.

5. Cover and chill at least one hour.