Two Bean Chili

• 1⁄2 pound ground beef
• 1⁄2 can (about 8 ounces) low-sodium kidney beans, drained
• 1⁄2 can (about 8 ounces) low-sodium vegetarian beans
• 1⁄2 cup onion, diced
• 1 teaspoon chili powder
• 21⁄2 cups low-sodium tomato juice
• 1⁄4 teaspoon pepper

Directions

1. In a medium-size pot, brown ground beef over medium to high heat for 8 to 10 minutes. Drain fat.
2. Add kidney beans, vegetarian beans, onions, chili powder, tomato juice, and pepper.
3. Cook over low heat for about 40 minutes. Serve hot.

Serves 4