Ingredients
- 1 package (about l pound) rotini or macaroni
- 1 can (about 12 ounces) canned chicken
- 1 can (about 15 ounces) low-sodium tomato sauce
- 1⁄2 can (about 8 ounces) low-sodium green peas, drained
- 3 slices pasteurized process American cheese
Directions
- Preheat oven to 350 degrees F.
- Cook rotini or macaroni according to package directions. Drain well.
- In a large oven-safe dish, mix the chicken, tomato sauce, peas,
and macaroni.
- Add the 3 slices of cheese on top of the casserole.
- Bake for 30 to 40 minutes.
- Serve hot.
Serves 8
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