Pumpkin Pudding

Tasty Pumpkin Pudding.

No cooking required.

Kids can help prepare with supervision.

Ingredients

• 1 can pumpkin (15 ounces, or 2 cups cooked mashed squash such as Hubbard)
• 2 teaspoons pumpkin pie spice (or 1 teaspoon cinnmamon, 1/2 teaspoon ginger, 1/4 teaspoon nutmeg and 1/4 teaspoon cloves)
• 1/8 teaspoon salt
• 1 1/2 cups milk (1% low-fat)
• 1 vanilla pudding (instant, 3.5 oz (small box)

Directions

1. Remember to start by washing your hands. In a large bowl mix pumpkin, salt and pumpkin spice together.
2. Slowly stir in milk and mix well. Add instant pudding mix and stir for 2 minutes until it thickens. Refrigerate until serving time.