Ingredients
- 1 pound ground beef
- 1 small onion, chopped
- 1 bell pepper, chopped
- 2 cans (about 30 ounces) low-sodium diced tomatoes,
drained
- 1 cup macaroni, uncooked
- 21⁄2 cups low-sodium tomato juice
- 1⁄4 teaspoon black pepper
- 1⁄2 teaspoon chili powder
- 1 teaspoon oregano (if you have it)
- 1 can (about 15 ounces) low-sodium kidney beans, drained
Directions
- In a large pan, cook ground beef over medium heat for 8 to 10 minutes. Drain fat.
- Add onion, green pepper, and tomatoes to ground beef and cook until onion turns light brown.
- Turn down the heat to a simmer. Add macaroni, tomato juice, spices, and beans to the pan. Stir well.
- Cover the pan and simmer for about 20 minutes.
- Remove pan from heat, stir, and serve hot.
Serves 6
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